Well, in my case I work as follows with the manual order bobelims code ...
The customer calls the restaurant.
The restaurant takes the customer's order and enters it as a manual order entering their number, address, chargeable (with shipping cost), and address specifications.
The order enters the system as an order placed by the same restaurant.
The order arrives at the delivery guys with the earnings of a normal delivery guy.
The delivery guy does his job normally.
We charge the customer the total amount of the product with the shipping cost already included.
(If the restaurant charges any extra cost for them (plastic expenses, bags, etc. it is added to the total amount)
-In this case, the commissions for the administrator for sales would also be taken on those orders since (we provide them with the tools to expedite orders, we provide deliveries with other types of technology, or there are times that restaurants do not have delivery guys and it depends of us)
Disadvantages of the bobelism code ...
-To place a manual order you must go to manualorders.domain.com as it is not compatible with the most current version of foodomaa
-The establishment must make the sum of the cost of the product + shipping cost + (extra cost of the establishment)
and the cost must be total, as it is not detailed in the order details.
-The shipping cost is approximate since in this case the Google APIs are not present ...
-The change cannot be added for the client
What can be done?
-When the order is placed, a pop-up window will appear that says the shipping cost, to tell the customer how much it will be for the shipment and if they agree or not and then accept or not.